Barbecue Sauce(For Chicken Or Chopped Pork) - cooking recipe

Ingredients

4 c. vinegar
4 c. catsup
6 Tbsp. Worcestershire sauce
3 Tbsp. prepared mustard
3/4 to 1 1/2 c. sugar to taste
1 tsp. black pepper to taste
red pepper to taste

Preparation

Mix well.
Cook
and
stir
on\tmedium heat to boiling. Simmer and stir
often for 10 minutes. This sauce is great for oven barbecue meat.
Keep in refrigerator.