French Coconut Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1/2 c. melted butter
1 tsp. vinegar
1 tsp. vanilla
dash of salt
1 c. flaked coconut
1 (9-inch) pie crust

Preparation

Beat eggs slightly and combine with remaining ingredients. Cook at 350\u00b0 for 45 minutes.