Wedding Potatoes - cooking recipe

Ingredients

1 bag hash browns
16 oz. sour cream
1 stick butter
2 c. shredded Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Set aside 1 cup cheese.
Mix remaining ingredients together and sprinkle rest of cheese on top.
Bake 1 hour or until potatoes are soft.