Mustard Pickles (Cold) - cooking recipe

Ingredients
    pickles
    1 gal. vinegar (1/2 water)
    1 scant c. salt
    1 c. dry mustard
    1 tsp. saccharin powder or tablets
Preparation
    Wash pickles and pack in jars.
    Mix other ingredients together.
    Pour over on pickles in jars and seal at once.

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