Caramel Corn - cooking recipe

Ingredients

2 c. light brown sugar
1/2 c. corn syrup
1 tsp. baking soda
2 sticks butter or margarine
1/4 tsp. cream of tartar
8 qt. popped corn

Preparation

Mix sugar, syrup and butter in pan.
Stir constantly and bring to a hard boil for 3 minutes.
Take off the stove and add baking soda and cream of tartar.