Italian Cream Cake - cooking recipe

Ingredients

1 stick margarine
2 c. sugar
1 c. vegetable oil
2 c. flour
5 egg yolks, beaten
1 tsp. soda
1 c. buttermilk
1 tsp. vanilla
1 small can coconut
1 c. pecans, chopped
5 egg whites, stiffly beaten

Preparation

Cream margarine, sugar and shortening.
Add egg yolks.
Sift flour and soda; add to creamed mixture along with buttermilk and vanilla.
Fold in egg whites, nuts and coconut.
Pour into 3 (8-inch) pans or 2 square pans.
Bake 25 to 30 minutes at 350\u00b0.