Cheese Cake - cooking recipe

Ingredients

2 1/2 c. crushed graham crackers
1/2 c. butter or oleo
3 Tbsp. sugar
2 (8 oz.) cream cheese
1 (14 oz.) can Eagle Brand condensed milk
1 large Cool Whip
1/3 c. lemon juice, squeezed
1 tsp. vanilla

Preparation

Mix and spread the first 3 ingredients in a 13 x 9-inch pan. Bake for 10 minutes at 375\u00b0.
Cool.
Beat cream cheese, milk and Cool Whip until creamy.
Add lemon juice and vanilla.
Beat until blended.
Spread on the crust and chill.
Use any kind of fruit topping.