Crab Salad - cooking recipe

Ingredients

8 oz. crab meat, shredded
8 oz. cream cheese
2 Tbsp. lemon juice
1/4 c. green onions
1/4 c. celery
1/2 c. salad dressing

Preparation

Mix together everything except the crab meat to soften.
Then add the crab meat.
Refrigerate.
Serve with crackers.