Spiced Tea Punch - cooking recipe

Ingredients

3 qts. cold tap water
1 tsp. whole cloves
1 stick cinnamon
1/2 tsp. whole allspice
2 c. sugar
6 small tea bags
6 oz. can frozen lemonade
6 oz. can frozen orange juice

Preparation

Boil 1 quart water with cloves, cinnamon and allspice for 5 minutes.
Remove from heat and add sugar, stirring well.
Add tea bags, cover and allow to cool, about 2 hours.
Add remaining 2 qts. water, orange juice and lemonade.
Mix well.
Keep refrigerated in a covered container.
Will keep about 5 days.