Oven Peanut Bars - cooking recipe

Ingredients

3 3/4 c. flour
1 c. butter
1 1/2 c. brown sugar
pinch of salt
1 (12 oz.) pkg. butterscotch chips
3 Tbsp. butter
3 Tbsp. water
1/2 c. white Karo
1 (2 oz.) can Spanish peanuts

Preparation

Mix flour, butter, brown sugar and salt until crumbly.
Pat flat into pans.
Bake at 375\u00b0
for 10 minutes.
Melt chips, butter, water and syrup and pour into peanuts.
Spread over hot crumb base and return to oven 10 minutes.
Loosen edges while warm.
Cool and cut into desired sizes.
Makes 48 (2-inch) squares.