Cream Puffs With Fruit Sauce - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. boiling water
1 c. sifted all-purpose flour
1/4 tsp. salt
4 eggs
1 (8 oz.) pkg. cream cheese, at room temperature
20 oz. jar marshmallow cream
8 oz. sour cream
16 oz. pkg. frozen strawberries
16 oz. pkg. frozen raspberries
1/4 c. Grand Marnier
1/4 tsp. vanilla

Preparation

Puffs:
Melt butter in boiling water.
Add flour and salt all at once; stir vigorously.
Cook and stir until mixture forms a ball.
Remove from heat and add eggs all at once.
Stir vigorously until smooth (may take up to 5 minutes of stirring).