Ingredients
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1 (3 oz.) pkg. cream cheese
2 Tbsp. sugar
1/2 c. milk
1 c. or 1 (6 oz.) pkg. Bits 'O Brickle
1 (8 oz.) container whipped cream
1 (9-inch) graham cracker crust
Preparation
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Smoothly blend first 3 ingredients.
Add the Bits 'O Brickle; fold in topping.
Pile into crust.
Refrigerate several hours before serving.
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