Shrimp Kabobs - cooking recipe

Ingredients

2 lb. fresh shrimp
1/2 c. lemon juice
1/2 c. vegetable oil
1/4 c. soy sauce
3 Tbsp. chopped parsley
2 Tbsp. chopped onion
1/2 tsp. salt
1/2 tsp. pepper
1 clove minced garlic
vegetable cooking spray

Preparation

Peel shrimp and devein; set aside.
Combine lemon juice and the next 7 ingredients in a dish; set aside.
Arrange shrimp on 6-inch bamboo skewers that have been soaked in water.
Place in lemon juice mixture, turning to coat.
Refrigerate 2 or 3 hours. Place shrimp on rack sprayed with cooking spray into broiler pan. Broil 6 inches from heat with oven door partly open 3 to 4 minutes on each side, basting with the marinade.
Serve hot or cold.