Fairy Drop Cookies - cooking recipe

Ingredients
    1 c. powdered sugar
    1 c. white sugar
    1 c. margarine
    1 c. oil
    2 eggs
    1 tsp. almond flavoring
    4 1/2 c. plus 2 Tbsp. flour
    1 tsp. salt
    1 tsp. soda
    1 tsp. cream of tartar
Preparation
    Cream the sugars and margarine.
    Blend in oil and margarine to fluffy mixture.
    Add eggs and flavoring and beat well.
    Sift together the dry ingredients and add; blend well.
    Chill several hours.
    Roll in small balls, then roll in sugar.
    Flatten slightly with small glass.
    Bake on ungreased cookie sheet 12 minutes at 375\u00b0.
    Makes a large batch of very delicious cookies.

Leave a comment