Kellogg Ladies Of Elks Pie Crust For Our Pasties - cooking recipe

Ingredients

3 c. flour, sifted
1 egg, beaten with fork
water
Crisco oil
1 c. Crisco
pinch of salt

Preparation

Put egg in cup and mix with fork; add oil to measure 1/2 cup. Fill to full cup with water.
Add shortening and salt; mix.
Will make 3 to 4 (9-inch) pie crusts.