Mexican Pickles - cooking recipe

Ingredients

1 c. vinegar
1 c. water
1/4 tsp. oregano
1/2 tsp. mustard seed
2 bay leaves
2 cloves garlic
2 drops olive oil
4 Tbsp. salt

Preparation

Any vegetable that will pickle and stay firm such as carrots, cauliflower, cucumber, celery, green tomatoes, small onion, peppers (sweet or hot) or green beans.