Spicy Peanut Butter Chinese Chicken - cooking recipe

Ingredients

2 c. chicken, cooked and shredded
1 cucumber, pared, seeded and sliced
1 scallion, thinly sliced
1 tsp. ground ginger
1 clove garlic, minced
1/2 c. crunchy peanut butter
3 Tbsp. water
2 Tbsp. soy sauce
1 1/2 Tbsp. red wine vinegar
1 Tbsp. peanut oil
1 tsp. sugar
1/2 tsp. hot pepper sauce
watercress
2 Tbsp. peanuts, chopped

Preparation

In medium bowl stir together chicken, cucumber, scallion, ginger and garlic; mix well.
In small bowl stir together peanut butter, water, soy sauce, vinegar, oil, sugar and hot pepper sauce.
Pour sauce over chicken and toss gently.
Serve on watercress and garnish with chopped peanuts if desired.
Serve hot or cold.
Serves 4.