Cheese Biscuits - cooking recipe

Ingredients

2 c. buttermilk baking mix
2/3 c. milk
1/2 c. Cheddar cheese

Preparation

Combine until it is a soft dough.
Beat for 30 seconds.
Roll out to 1/4-inch thick and cut with biscuit cutters.
Place on ungreased cookie sheet for 8 to 10 minutes in a 450\u00b0 oven.
Melt 1/2 cup butter with garlic powder.
Brush the mixture onto the biscuits.