Tomato Soup Cake - cooking recipe

Ingredients

2 c. sifted flour
1 Tbsp. baking powder
1/2 tsp. baking soda
1/2 tsp. powdered cloves
1/2 tsp. powdered cinnamon
1/2 tsp. grated nutmeg
1 c. seedless raisins
1 c. chopped nuts
1/2 c. butter
1 c. sugar
2 well beaten eggs
1 can tomato soup

Preparation

Sift dry ingredients. Cream the shortening, sugar and eggs. Add dry ingredients alternately with soup.
Fold in raisins and nuts.
Pour in greased pan. Bake 50 minutes in a 350\u00b0 oven. Cool and frost.