Never Fail Cheesecake(Easy ! Make Ahead!) - cooking recipe

Ingredients

2 pkg. cream cheese, softened
1 can sweetened condensed milk
3 eggs
dash of salt
1/4 c. lemon juice

Preparation

Mix well with electric mixer and pour into a 9-inch graham cracker crust.
Bake 50 to 55 minutes in a 300\u00b0 oven until cake springs back.
Top with fresh, sweetened strawberries in 1 can cherry pie filling.
If I use strawberries, I put them on as served so they don't soak the cake.