Scalloped Oysters - cooking recipe

Ingredients

1 pt. select oysters (undrained)
1/2 to 3/4 c. half and half
3 c. soft bread crumbs
1/2 c. margarine or butter, melted
2 tsp. celery seed
1 tsp. salt
1/4 tsp. pepper
1 (8 oz.) can pineapple chunks in juice
2 Tbsp. reduced sodium soy sauce
1 tsp. sesame oil
2 tsp. finely chopped peeled fresh ginger
1/4 tsp. crushed red pepper flakes
1 clove garlic, minced
1 lb. tuna steaks (3/4 to 1-inch thick)
1 navel orange, peeled and cut into 8 pieces
4 red cherry tomatoes

Preparation

Drain juice from pineapple into measuring cup and set chunks aside. Add enough water to juice to make 3/4 cup. Add soy sauce, oil, ginger, red pepper flakes and garlic. Stir to combine. Set aside 2 tablespoons of marinade for fruit skewers and put remaining mixture into a 1-gallon zip-top plastic bag. Add tuna and seal bag. Shake well to coat fish. Refrigerate at least 30 minutes.