Creamy Lemon Pie - cooking recipe

Ingredients

1 (9-inch) baked pastry shell or graham cracker crust
3 egg yolks
1 (14 oz.) can Eagle Brand condensed milk
1/2 c. lemon juice (from concentrate)
yellow food coloring (optional)
Borden or Meadow Gold whipping cream or whipped topping

Preparation

Preheat oven to 325\u00b0.
In medium bowl, beat egg yolks; stir in sweetened condensed milk, lemon juice and food coloring (if desired).
Pour into pie shell; bake 30 minutes.
Cool.
Chill. Spread with whipping cream.
Refrigerate leftovers.