Flat Armenian (Russia) Bread With Sesame Seed(Churek) - cooking recipe

Ingredients

1 pkt dry yeast
1 Tbsp. sugar
2 1/4 cup water -- lukewarm
6 cup all-purpose flour
1/4 lb. unsalted butter -- melted
1 Tbsp. salt
2 Tbsp. white sesame seeds

Preparation

Sprinkle the yeast and 1 teaspoon of the sugar into 1/2 cup of lukewarm (110-115F) water in a small, shallow bowl.
Let stand for 2 or 3 minutes, then stir to dissolve the yeast completely. Set the bowl aside in a warm, draft-free spot (such as an unlighted oven) for about 5 to 10 minutes, or until the mixture almost doubles in volume.