Pizza Spaghetti - cooking recipe

Ingredients

1 c. shredded Swiss cheese
1 lb. ground beef
1 (6 oz.) can tomato paste
2/3 c. water
1 c. Mozzarella, shredded
4 oz. sliced pepperoni
1 medium onion, chopped
1 (4 oz.) can mushrooms, undrained (stems and pieces)
1/2 Tbsp. oregano
1 (6 oz.) pkg. vermicelli
salt to taste
1/4 c. melted margarine

Preparation

Combine cheeses and set aside.
Combine and cook ground beef, salt and onions until tender. Add pepperoni. Stir in tomato paste, water, mushrooms and oregano. Cook vermicelli; drain. Combine vermicelli and margarine. Toss well.
Add to meat sauce. Reserve 1 cup of cheese mixture.
Combine rest of cheese with meat mixture. Spoon into greased 2 1/2-quart casserole or long dish.
Sprinkle with reserved cheese and top with pepperoni. Bake at 350\u00b0 for 20 to 30 minutes.