Double Chili Cheese Dip - cooking recipe

Ingredients

1 15 oz. can of Chili
1 8 oz. pkg. Cream Cheese, softened
1 4 oz. pkg. Cheddar Cheese, shredded
1/4 c. Ripe Olives
3 Tbsp. Green Chilies, chopped
1 bundle of Green Onions, finely chopped

Preparation

Smooth cream cheese in bottom of 9 in. pan.
Top with chili, green chilies, onion and olives.
Sprinkle cheese over the top. Bake uncovered 15-20 min. at 350 degrees.
Serve with tortilla chips.