Sausage Skillet Dinner - cooking recipe

Ingredients

1 lb. smoked sausage, cut into 1/2-inch pieces
1 c. Campbell's condensed French onion soup
1/4 c. water
2 c. frozen mixed vegetables
1 c. (8 oz.) tomatoes, undrained and cut up
1/8 tsp. pepper
1 1/2 c. quick cooking rice, uncooked
chopped fresh parsley for garnish

Preparation

In a 10-inch skillet over medium heat, cook sausage until browned, stirring often.
Spoon off fat.