Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. crunchy peanut butter
1 c. powdered sugar
1 baked pie shell (9-inch)
1 pkg. custard mix (or vanilla pudding)
2 c. milk
1 c. whipped cream

Preparation

Mix peanut butter and sugar together until crumbly.
Reserve 1/4 cup for topping.
Sprinkle the rest in pie shell.
Prepare pudding with milk according to package directions.
Chill to set. Beat cream until stiff.
Spread on top of pudding mixture. Sprinkle with reserved peanut butter mixture.
Serve chilled.
You can drizzle chocolate syrup over top.