Dump It Cake - cooking recipe

Ingredients

2 sticks butter (1 c.)
1 can Thank You cherries
1 can crushed pineapple
1 box yellow cake mix
1 c. pecans
1 c. coconut

Preparation

Melt 2 sticks of butter in pan.
Spread can of Thank You cherries and 1 can crushed pineapple in 11 x 14-inch cake pan. Sprinkle 1 yellow cake mix over mixture.
Pour melted butter over mixture.
Sprinkle 1 cup pecans and 1 cup coconut on top.
Bake at 350\u00b0 for 50 minutes.