Eclair Cake - cooking recipe

Ingredients

9 oz. cool whip
2 pkg instant french vanilla pudding
3 c. milk
1 lb. box graham crackers

Preparation

Line bottom of 9 x 12-inch butter pan with whole graham crackers.
Combine pudding mix and milk, beat until set; fold in whipped topping.
Spread 1/2 of mixture on crackers, repeat crackers and remaining pudding.
Top with layer of crackers.