Easy Peach Cobbler - cooking recipe

Ingredients

1 white or yellow cake mix
soft spread margarine
1 large can sliced peaches, drained
cinnamon
brown sugar

Preparation

Cut soft margarine through until cake mix is crumbly.
Pour peaches in bottom of buttered baking dish.
Sprinkle cinnamon and brown sugar over peaches.
Spread cake mix over top of peaches by hand.
Bake at 350\u00b0 until cake is brown.
Serve with ice cream or whipped cream.