Hash Brown Potatoes - cooking recipe

Ingredients

2 small baking potatoes
1 Tbsp. finely chopped onion
1/4 tsp. salt
2 Tbsp. butter or margarine

Preparation

Boil potatoes in jackets; chill.
Peel and coarsely shred (1 1/2 cups).
Add onion, salt and dash of pepper.
Melt butter or margarine in 8-inch skillet.
Put potatoes in pan, leaving 1 inch space around the edge.
Brown about 9 minutes.
Reduce heat, if necessary; turn.
Brown about 5 minutes longer, or until golden brown.