Lemon-Blueberry Fluff - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon-flavored gelatin
1 c. boiling water
1/4 tsp. grated lemon peel
2 Tbsp. lemon juice
3/4 c. cold water
2 egg whites
1 (9-oz.) carton frozen unsweetened blueberries, thawed (1 1/2 c.)
1 Tbsp. cornstarch
1/2 c. cold water
2 Tbsp. sugar
few drops vanilla

Preparation

In large bowl dissolve gelatin in boiling water.
Stir in lemon peel, lemon juice and 3/4 cup cold water.
Chill until partially set.
Add unbeaten egg whites to gelatin mixture.
Beat with electric mixer until mixture is light and fluffy, about 1 to 2 minutes.
Pour into 8 (5-ounce) custard cups.
Chill until firm. (Slight separation into layers may occur.)