Grandma'S Stew - cooking recipe

Ingredients

1 lb. ground beef
2 medium onions
8 to 10 potatoes
1 (16 oz.) can red kidney beans
1 tsp. salt
1/2 tsp. pepper
1 (10 1/2 oz.) can tomatoes
1 can tomato paste
1 1/2 c. water

Preparation

Brown beef and onions in skillet; drain.
Place beef and onions in a stew pot.
Cut tomatoes into small pieces; pour into beef.
Peel and cut potatoes into bite size pieces.
Pour potatoes into pot.
Add salt and pepper; cook for 1 hour, covered, on low to medium heat.
Add kidney beans; cook until potatoes are tender. If mixture does not have enough water, you may add a small can of tomato paste with water.
Water can be added during cooking as potatoes cook.