Salmon Ball - cooking recipe

Ingredients

1 (16 oz.) can salmon, drained (2 c.)
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. lemon juice
2 tsp. grated onion
1/4 tsp. salt
1/4 tsp. liquid smoke
1/2 c. chopped walnuts
3 Tbsp. snipped parsley

Preparation

Combine salmon with next 5 ingredients; mix thoroughly.
Chill several hours. Combine nuts and parsley. Shape salmon mixture into balls. Roll in nut mixture. Chill well. Serve with crackers.