Candied Yams - cooking recipe

Ingredients

1 (29 oz.) can yams, drained
1 egg, slightly beaten
1/2 c. sugar
1/2 c. milk
1/4 c. melted margarine
1 tsp. vanilla extract
1 c. crushed pecans
2 c. miniature marshmallows

Preparation

Combine yams, egg, sugar, milk, margarine, vanilla and 1/2 cup pecans in bowl; mix well.
Spoon into a 9-inch square casserole. Sprinkle with remaining 1/2 cup pecans and marshmallows.
Bake at 350\u00b0 for 25 minutes or until brown.
Yield:
8 servings.