Goulash - cooking recipe

Ingredients

1/4 c. salad oil
3 lb. beef chuck, cut into 1/2-inch cubes
4 medium onions, finely chopped
1/4 c. tomato paste
1/4 c. chopped parsley
2 tsp. salt
1 tsp. dried thyme leaves
1/4 tsp. pepper
1 small bay leaf
1 1/2 c. water

Preparation

Heat oil in pot.
Add beef, a third at a time, and brown on all sides.
Remove as browned.