White Meat Loaf With Sun-Dried Tomatoes - cooking recipe

Ingredients

1 lb. ground turkey
1/2 lb. ground veal
4 oz. sun-dried tomatoes
1/2 c. freshly made whole wheat bread crumbs
1 stalk celery, minced
1/3 lb. mushrooms, chopped
1 egg
1 1/2 tsp. finely chopped, fresh rosemary or 1/2 tsp. dried
1 1/2 tsp. fresh sage, chopped fine or 1/2 tsp. dried
cayenne pepper to taste

Preparation

Preheat oven to 350\u00b0.
Cover tomatoes with water.
Microwave on High for 5 minutes.
Cool.
Remove from water and chop.
Mix tomatoes with remaining ingredients.
Season with pepper and cayenne pepper to taste.
Place in a nonstick loaf pan.
Bake at 350\u00b0 for approximately 1 hour and 15 minutes or until juices run clear when a knife is inserted into the center.