Creamy Refrigerator Pie - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
2 Tbsp. lemon juice
2 c. whipped topping
1 graham cracker crust (9-inches)
1 (21 oz.) can peach pie filling or pie filling of your choice

Preparation

In a large mixing bowl, beat cream cheese until smooth. Add milk and lemon juice. Mix well. Fold in whipped topping. Spoon into the crust. Cover and refrigerate for 4 hours or until set. Top with pie filling. Yield: 6 to 8 servings.