7-Up Cake - cooking recipe

Ingredients

1 1/2 c. butter
5 eggs
3 c. sugar
3 c. cake flour
2 Tbsp. lemon extract
3/4 c. 7-Up

Preparation

Cream sugar and butter together.
Beat until light and fluffy.
Add eggs, one at a time, and beat well.
Add flour.
Beat in lemon extract and 7-Up.
Pour batter into well-greased and floured jumbo fluted mold pan.
Bake at 325\u00b0 for 1 hour or 1 hour and 15 minutes.