Banana Split Cake - cooking recipe

Ingredients

1 stick margarine
2 c. graham cracker crumbs
2 eggs
2 sticks margarine
2 c. powdered sugar
sliced bananas
1 large can pineapple, drained
1 large Cool Whip
chopped nuts
maraschino cherries

Preparation

Mix 1 stick margarine and cracker crumbs.
Pat in 13 x 9 x 2-inch pan.
Beat eggs, 2 sticks margarine and powdered sugar together for 15 minutes.
Spread over crust.
Layer sliced bananas, cover with pineapple and top with whipped cream. Sprinkle with nuts and cherries.
Refrigerate overnight.
Makes a very large cake.