Cream Cheese Brownies - cooking recipe

Ingredients

1 (4 oz.) pkg. German sweet chocolate
5 Tbsp. butter
1 (3 oz.) pkg. cream cheese
1 c. sugar
3 eggs
1 Tbsp. plus 1/2 c. flour
1 1/2 tsp. vanilla
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. chopped nuts
1/4 tsp. vanilla

Preparation

Melt chocolate and 3 tablespoons butter over low heat.
Cool. Cream 2 tablespoons butter with cream cheese.
Add 1 1/4 cups sugar gradually; cream until fluffy.
Blend 1 egg, 1 tablespoon flour and 1 1/2 teaspoons vanilla.
Set aside.
Beat 2 eggs and remaining cup sugar until thick.
Add baking powder, salt and 1/2 cup flour.
Blend in chocolate, 1/4 teaspoon vanilla and nuts. Spread half the chocolate batter in a greased 8-inch square pan. Top with cheese mixture.
Spoon remaining chocolate batter over top.
Zig-zag knife through batter to give a marbleized effect. Bake at 350\u00b0 for 35 minutes.