Krispy Lunch Slices - cooking recipe

Ingredients

25-30 cucumbers, sliced
8 large white onions, sliced
2 large sweet peppers, sliced
1/2 c. pickling salt
5 c. cider vinegar
5 c. sugar
2 Tbsp. mustard seed
2 tsp. turmeric
1/2 tsp. ground cloves

Preparation

Combine cucumbers, onions, peppers and pickling salt.
Let stand 3 plus hours, then drain.
Combine sugar, mustard seed, turmeric and cloves.
Bring to a boil.
Add to first mixture. Heat thoroughly.
Do Not Boil!
Place in jars and seal. SWEET PICKLES FROM DILLS