Sour Cream Pound Cake - cooking recipe

Ingredients

3/4 c. softened butter or margarine
2 1/4 c. sugar
4 eggs
2 1/4 c. all-purpose flour
1/8 tsp. baking soda
3/4 c. sour cream
1 tsp. vanilla
1/2 tsp. almond (you may substitute lemon)

Preparation

Cream butter; gradually add sugar.
Beating at medium speed, add eggs, one at a time.
Combine flour and baking soda.
Add to creamed mixture alternately with sour cream.
Begin and end with flour mixture just until blended.
Stir in flavorings.
Pour in 8-inch greased Bundt pan, tube pan or bread pan.
Bake at 325\u00b0 for about an hour or until toothpick comes out clean.
Cool in pan 10 minutes before serving.