Chicken 'N Dumplings (Crock-Pot) - cooking recipe

Ingredients

4 boneless skinless chicken breasts, cut in small chunks
2 cans condensed cream of chicken soup
1/4 c. onion, finely diced
2 c. water
2 (10 oz.) pkg. refrigerated biscuits
1 chicken bouillon cube

Preparation

Combine all ingredients, except biscuits, in slow cooker. Cover and cook on low for 5 to 6 hours. Thirty minutes before serving, tear biscuit dough into 1-inch pieces. Add to your slow cooker, stirring gently. Cover and cook on high for an additional 30 minutes or until biscuits are fluffed up and cooked through.