Zucchini Bread - cooking recipe

Ingredients

3 eggs, beaten
2 c. sugar
1 c. oil
2 c. raw zucchini, grated
2 tsp. vanilla
3 c. self-rising flour
1 tsp. cinnamon
1 c. nuts, chopped

Preparation

Combine zucchini, sugar, vanilla, eggs and oil.
Mix in dry ingredients
and
nuts.
Bake
in 2 prepared loaf pans at 325\u00b0 for 1 hour.