Ever-So-Easy Fruitcake - cooking recipe

Ingredients

2 1/2 c. unsifted flour
1 tsp. baking soda
2 eggs, slightly beaten
1 (28 oz.) jar None Such ready-to-serve mincemeat (regular, brandy or rum)
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 c. mixed candied fruit
1 c. coarsely chopped nuts

Preparation

Preheat oven to 300\u00b0.
Grease and flour a 10-inch Bundt pan. Combine flour and baking soda; set aside.
In large bowl, combine remaining ingredients; blend in dry ingredients.
Pour batter into prepared Bundt pan.
Bake 1 hour and 45 minutes or until wooden pick comes out clean.
Cool 15 minutes.
Turn out of pan.
I have also baked this in 2 loaf pans, reducing baking time.