Mother'S Pumpkin Pie - cooking recipe

Ingredients

1 (12 oz.) can evaporated milk
2 eggs, slightly beaten
1/4 c. white sugar
1 tsp. cinnamon
dash of nutmeg
1 (16 oz.) can pumpkin
1/2 c. brown sugar
1/2 tsp. salt
1 tsp. ginger

Preparation

Mix well and pour into 10-inch unbaked pie shell.
Bake in preheated 400\u00b0 oven until filling begins to thicken; reduce heat to 350\u00b0.
Pie is done when knife inserted near center of pie comes out clean.
This is a Thanksgiving \"must\" in my family.