Swedish Nut Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking soda
2 eggs
1 tsp. vanilla
1 (20 oz.) crushed pineapple, including juice
2/3 c. chopped walnuts

Preparation

Blend the first 3 ingredients, then add the remaining ingredients.
Mix well and pour into a 9 x 13 pan.
Bake 40 minutes at 350\u00b0.