Jam Cake - cooking recipe

Ingredients

2 3/4 c. flour
1/4 tsp. salt
1 1/4 c. sugar
1 c. blackberry jam
1 scant tsp. cloves
1 scant tsp. allspice
1/2 c. cocoa
1 tsp. vanilla
1/4 tsp. soda
1/2 c. shortening
2 eggs
1 scant tsp. nutmeg
1 scant tsp. cinnamon
1 c. buttermilk
1/3 c. hot water

Preparation

Mix ingredients well and bake at 350\u00b0 for 30 to 35 minutes.