Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. sugar
1/8 tsp. salt
1 tsp. vanilla
1 Tbsp. butter or margarine
1/2 c. Karo syrup (white)
1 c. chopped pecans

Preparation

Pour into a 9-inch pie crust that has been baked at least 5 minutes in the oven.
Bake slowly at 300\u00b0.
For two pies, use 5 eggs and double the rest of the ingredients.